Once you gain a basic understanding of cooking, it can be a very pleasurable hobby. This article is here to help you acquire new cooking skills. The moment you acquire these factors, will be the moment you can truly enjoy the process of cooking.
Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.
Apples are a popular ingredient during fall and winter, but unless they are stored properly, they spoil quickly. Apples need to be kept loosely in plastic bags while in your refrigerator or basement because they rot in dry, warm air. Sort your apples carefully before storing them, as one bad apple will end up spoiling the rest.
Is it hard for you to know how long to grill your meat? Use a meat thermometer to tell when it is cooked properly. If you are grilling a thicker piece of meat (over 1.5 inches), close your grill while cooking to save some time.
If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. When a recipe calls for water, you can try chicken or beef broths. You may even want to try something like juice. You can substitute buttermilk, yogurt or sour cream in place of the milk. Using different liquids is an easy way to make an old dish more interesting and more nutritious.
If you are having people over to your home to eat, and you are including a salad with the meal, allow your guests to put the dressing on themselves. Some people prefer more dressing than others; let guests pour their own dressing. For an even more considerate touch, provide different kinds of dressings.
Prepare things the day before if you cannot handle doing everything in one night. Before going to bed, cut up the onions and veggies or make your marinating sauce. When you decide to cook the following day you’ll have less to do and become less stressed, this lets you focus on your main cooking tasks.
If your meals include fresh herbs like dill or parsley, clump them together and use kitchen shears to cut them. This will keep the herbs drier and lighter than chopped with a knife.
Prepare your own stock to enjoy dishes that are more flavorful. Make a large batch, and then store it in your freezer. This allows you to have savory homemade stock available that you can use for various dishes, like soup. Creating your own stock allows you to avoid preservatives.
Dry ground meat with a towel before you put it in the pan to remove excess moisture. Blot away the excess moisture on all ground meat before cooking. If the moisture is left in the beef, it will be released when you start to cook it. The moisture will dissolve. This prevents the meat from searing as you intended; it will steam instead.
For an improvement to your pasta sauce, save some of the water used to cook the pasta. Save approximately 1/4 cup of water after cooking your pasta. When you are ready to mix your sauce and pasta together, incorporate some of this water. The combination of water and the starch from the pasta will give your sauce body and creaminess.
As you’ve seen here, learning to cook is an accessible skill for everyone, with the ability to constantly improve. You just need to time and the drive to improve your skills. Keep these tips in mind and you’ll rule the kitchen. When you go into with the right attitude, cooking can be quite fun.