Cook Like A Pro With These Easy Tips

Cooking is something you can always get better at. Not even the most experienced chef is so educated that a few new tricks would not be of use to her. New cooks also need to learn the little tips that make cooking easier. Read on to discover more valuable information about the art of cooking.

Pie Crust

A pie crust should be baked a little bit longer than you would think. Wait until the crust turns golden rather than pale blond. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.

Your spices should be stored in a cool place that is free of light. When they are stored in the sun, they lose shelf life because of exposure. Store spices in a dark, cool location to keep them flavorful and fresher for longer. Using fresh spices will make your food taste better.

There is a great trick to thicken up your sauce so it isn’t wasted. Try mixing two tablespoons water and a tablespoon containing corn starch in a bowl. Add this mix to the sauce little by little until it becomes thicker. Make sure you add starch slowly and are constantly stirring the sauce so it doesn’t get too thick.

When you add seasoning to your meats, test a little bit before you cook the whole thing. Foods such as meatballs, meatloaf and hamburgers too all require delicate seasoning. Never prepare the full amount after its initial seasoning. Just make a small piece and try it. Taste the cooked patty, and cook the remainder of the meat if the seasoning is just right, or make any necessary adjustments to the seasonings.

Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.

Chicken Broth

Add chicken broth to vegetables when you cook them. Not only will the chicken broth stop the vegetables from getting stuck to the pan, but it will also make the dish more tasty. Chicken broth can be bought at almost any grocery store, and is so inexpensive.

Using smaller amounts of cooking oils will help you lose weight and make your diet healthier. Butters and oils frequently contain unnecessary fats. Using cooking spray instead of oils will be a much healthier option.

Sauteing vegetables in a small amount of chicken broth is a healthy and delicious way to cook. Not only will the flavor be enhanced, but they will be lower in fat without the need for oils and butter. You will love this cooking style if you just give it a try!

When you are going to be cooking pumpkins, the first thing to do is to stand your pumpkin upright. Then you can cut in right down the middle so you have two halves. Place the two halves on baking sheets. Dash a little water onto the sheets, and then bake the vegetable for 30 minutes at 350 degrees.

Many popular veggies and herbs have a strong residual odor that can remain on cutting boards well after use. You should mark your cutting board on the side you will be cutting herbs on.

No cook can boast they know every secret there is to cooking. There is always something new to learn or find out. New cooks also need as much information as possible, while they are learning to cook. The next time you’re in the kitchen, consider trying out one of these tips. You may find that the more you learn, the more fun you will have while cooking.

Carl Hayes