For many, cooking is a calming and gratifying pastime. A kitchen that smells wonderfully like fresh herbs and spices creates a mood-enhancing atmosphere. But it can be stressful trying to find good recipes and techniques to help you create that great meal. This article is packed with tricks to assist you to create fabulous meals.
Apples are a popular ingredient during fall and winter, but unless they are stored properly, they spoil quickly. Warm, dry air rots apples quickly, so keep them in sealed or tied plastic bags and make sure they are stored in a refrigerator or a chilly basement. Cull bad apples from the bag to avoid rotting more of them.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
If you have little time to cook each day, you can partially prepare certain foods to break up the cooking process into several steps. Look at your recipe ahead of time and draft up a list of what you can do to get ready, but don’t risk spoiling any ingredients. You can prepare a lot of food the day prior to actually cooking. This makes preparing even more complex recipes fun and fast.
If you make sauce, freeze it into ice cubs to use later on. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.
Have you ever struggled with grilling meat? A good meat thermometer can pinpoint the cooking status of meat, inside and out. Use a digital thermometer for the most precise results. For extremely thick cuts of meat you should cook it with the lid closed to reduce the amount of time it needs to cook.
If you want to lose weight and eat healthier, cut back on the amout of oil that you cook with. Most oils, and butters, too, contain a very high fat content, and this fat is neither necessary or always the good kind. A god nonstick spray is a wonderful substitute for the oils and fats that you are using.
One of the healthiest ways to cook your vegetables is to cook them on high with a low sodium chicken broth. Not only will the flavor be enhanced, but they will be lower in fat without the need for oils and butter. This technique is a tasty way to cook healthier while not skimping on flavor.
Always make certain you are checking out the ingredient labels when getting items for a recipe. There can be some ingredients in foods that are unhealthy. Some things to check for include high levels of sugar or sodium, as both are common contributors to many health problems.
When adding your seasonings during cooking, add small amounts of seasonings at a time, rather than adding everything at once. If you do it this way you can ensure that you do not overdo your seasonings or use too little.
As this article has discussed, cooking is revered by many as an excellent and enjoyable hobby. However, some people don’t know where to start, in terms of picking the right recipes or using the proper techniques. Follow this article’s advice and you will be on your way to cooking great food.