Having fun with food is almost universal among everyone. It is even more enjoyable when the person preparing your meal is skilled in the kitchen. This article is filled with tips that will help an expert or beginner make a meal in a faster amount of time.
Find a dark, cool area in which to store herbs and spices. Herbs and spices can quickly lose their flavor if exposed to continuous light or heat. Most spices will retain their flavor for about a year. It is possible for whole spices to hold their flavor for several years. If stored the right way, they keep fresh for a lot longer.
If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Create at your own pace and allow for patience as you get the trick of cooking down.
When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. They should be a light golden brown instead of pale in color. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor.
Place meat in the freezer for a few minutes to make slicing easier. This is great to do when you need to slice meat thinly for Chinese or Thai meals. Partially freezing the meat will help the fibers to stay together when it is being sliced. Though, before cooking the strips, they must completely thaw.
A must when cooking is the availability of sharp knives. Dull knives, in addition to being ineffective, are actually very dangerous. You will be more apt to cut yourself with a dull knife than a sharp knife, as you’ll spend a lot more time trying to force that dull knife through the food you are cutting.
Fresh apples can be a delicious ingredient for a wide variety of recipes. Place apples in plastic bags and keep them in a cool place. One rotten apple can actually spoil the whole bag so make sure you keep an eye your apples.
Garlic is one of the best-loved of all the spices. However, that wonderful aroma can really stick to your hands. One tip is to utilize the stainless steel feature of your sink; swipe your hand across it when you’ve been handling garlic or other ingredients with strong odors. Doing this cleanses your hands and won’t allow the aroma to transfer to whatever you handle next.
Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. You can buy these in almost any grocery store. Try frying tofu and adding seasoning to replace meat. Likewise, beans cooked with herbs can also be a flavorful dish.
Do not dress your guests’ salads. Serve the dressing on the side and allow your guests to dress it to their liking. The amount dressing that people prefer on their salad varies so allow guests to add their own dressing. Also, try and include different types of dressings.
If preparing dinner becomes overwhelming, try to get some of the prep work done the night before. Marinate your meat or cut up the vegetables ahead of time. You will have fewer tasks to complete when it’s time to put the meal together, making it less stressful.
The best justification for learning to cook comes when you take the first tasty bite of a well-prepared meal. You might think that it would take years of cooking and training, but that’s incorrect. You can do it, too. Follow the advice in this article, and you will quickly find yourself performing great feats in the kitchen.