How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Spices should be stored in a dark and cool place. Warmth, humidity and light will make them stale and unflavorful. In general, herbs and spices that are ground will retain their flavor for up to one year. Whole spices, on the other hand, can still be bursting with flavor five years down the line. Proper storage can extend their shelf life even longer.
If you are cooking meats that need seasoning, season a small piece first before making the entire meal. Take care when seasoning foods like hamburgers, meatloaf or meatballs. Do not cook everything right after adding the seasoning. Section off a small bit and cook it. You can then cook the entire piece, or change the seasoning as needed.
When cooking for someone that you want to impress it is important to make sure that you are preparing a meal that you have prepared before and know you can prepare well. Don’t try to create a new dish when you’re not experienced in cooking it already. Avert a stressful experience and enjoy the occasion.
Tofu and beans are excellent sources of protein. Both can be purchased at just about any grocery store. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Likewise, beans cooked with herbs can also be a flavorful dish.
Sauteing vegetables in a bit of broth is a healthy cooking method. The chicken broth adds to the taste of the veggies and, you will not have the extra fat. You will love this cooking style if you just give it a try!
You should always buy recipe ingredients after you have thoroughly looked at the labels. Many common items contain unhealthy hidden ingredients. It is a good idea to verify that ingredients not contain high levels of sugar or sodium. Over-consumption of these can create health issues.
This ensures that you have access to fresh fruit year-round. Additionally, you’ll have access to fruits that aren’t currently in season.
When you are seasoning food, a good rule to follow is to add the seasoning a little at a time rather than adding it all at once in the beginning of the cooking process. It is easier to add more seasoning to taste than to take some away, and you’ll more evenly divide your ingredients.
Get the freshest garlic you can when making a dish that you must add garlic to. Usually when the garlic is most fresh, that is the point when it tastes the sweetest. Fresh garlic will have firm skin and cloves. In addition, it should not be shriveled or have any bruises.
Never throw away turkey leftovers. Instead, cut it into slices, store it in an airtight container, and place it directly in the freezer. Leftover turkey can be used for enchiladas, pot pie, sandwiches and salads.
It is vital for cooks to have their supplies organized when cooking. If your supplies are disorganized, you will waste time running around trying to find everything. Group similar items together, and keep them in the same area. Keep pots in the same cupboard, for instance, or all spatulas in the same drawer.
Start using these tips as you cook. As soon as you get a taste, you’ll be dying to cook more. You may find that you actually begin to look forward to cooking your meals. Start cooking now!