Getting Comfortable In The Kitchen: Cooking Tips And Tricks

Food time is a very popular time for just about everyone. This is especially true if the meals are being prepared by someone who knows their way around a kitchen. This article is filled with tips that will help an expert or beginner make a meal in a faster amount of time.

When cooking with skewers, be aware of some important facts. Try to buy twisted or other shaped skewers when they are metal, the food will stay on.

When not in use, put your spices in an area that receives the lowest amount of light and heat. By storing them in excessive light and heat, their shelf life will decrease. When spices are stored in an adequately dark and cool area, they tend to retain their taste and shelf life for greater periods of time. You can prepare tastier meals if you use fresher spices.

Try this quick trick to salvage your efforts. In a small bowl, combine two tablespoons of cornstarch and one tablespoon of water. Take this mixture and slowly stir it into the thin sauce, and this will make it thicker. Be sure to slowly add the starch solution to your sauce until you achieve the desired thickness.

When trying to cut strips of meat, partially freeze it for a more firm cut. The thin sliced meat is great in many dishes including many Chinese and Thai meals. If you freeze meat partially, you get a cleaner slice, without the stretching or tearing of fibers. But, if you use this technique make sure that the meat strips thaw out again before you cook them.

If you’re making a recipe with seasoned meat, sample a small piece of the meat before cooking the rest of it. Foods such as meatballs, meatloaf and hamburgers too all require delicate seasoning. Refrain from seasoning the whole portion before cooking. Cook a small amount in a pan and taste it first. Doing this allows you to test the seasonings and make appropriate adjustments.

When you are going to be cooking for someone important, whether it’s a boss or a potential love interest, make certain you are cooking something you are familiar with. Stay away from using new ingredients, or a new recipe. This will take the stress out of the cooking.

Mashed Potatoes

Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.

Always try to purchase the freshest garlic available. For the most part, this ensures you will be getting the sweetest-tasting garlic. You can see fresh garlic when it is not shriveled, soft, bruised and the skin is firm.

If you do not have time to cook for your family, prepare things in advance. Prepare some of the ingredients the night before, such as cutting onions or putting together a sauce. You will be more relaxed and better prepared to cook the following day.

Keep your spices and herbs stored in a dark, cool place so that their freshness and flavor is maximized. Storing spices and herbs in cabinets above the stove or in other warmer locations will result in a loss of flavor and a loss of money.

When you consume a great meal, it’s an enjoyable experience all around. Contrary to what many people think, it doesn’t necessarily take long training to become a good cook. Cooking is a skill within everybody’s reach. Start applying the tips you have just read and experiment with different things.

Carl Hayes