Is cooking for the entire family beginning to drive you crazy? Do not get frustrated when cooking. This article will help you to enjoy food preparation more. The advice given here will make you realize that you have waited too long to learn how to make cooking much easier.
When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. Rather than pale blonde, they should have a golden caramel color. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.
Always keep your spices away from light in a cool place. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Storing your spices in a dark location with a lower temperature will help preserve them longer. This will help every meal that you prepare taste better.
Try this quick trick to salvage your efforts. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch. You can then stir this solution into your sauce to instantly thicken it. Make sure you combine them gradually and consistently so as to prevent the sauce from thickening too much.
A sharp knife is imperative when preparing food. Dull knives make it very difficult to cut with and also extremely dangerous to use. Cutting vegetables with dulled blades can be difficult, and can result in the knife slipping, and cutting you instead.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
Are you using fresh basil to cook with? Place some basil in a clean glass. Add water until the stems are covered. To keep the basil fresh for several weeks, set it down on the kitchen counter. In fact, if you periodically freshen the water, the herb may even sprout roots. While the basil is alive and thriving, make sure you trim the leaves in order to progress the growth of the plant. You will have plenty of fresh basil on hand.
Have you ever struggled to determine the time it takes to grill your meat? It is always good to use a meat thermometer to determine when your meat is properly cooked. If you are cooking meat thicker than 1.5 inches, close the lid of the grill to help it cook more quickly.
Flour, baking mixes and sugar should be stored in airtight containers. Putting your food in these kinds of containers will prevent insects from getting into the food and prevent them from going bad from air exposure. Airtight containers are a good investment, inexpensive, and readily available.
Try cooking your vegetables in chicken broth. Try cooking your veggies in chicken broth. It adds a nice flavor, and the veggies will not stick to the pan. Chicken broth is cheap, and can be bought anywhere.
When preparing a large family dinner, do some prep work the night before to decrease stress and leave time for you to enjoy everyone. Start cutting up your ingredients the night before to gain time. This will result in less stress the next day, and you will be more than ready to begin the cooking process.
Cooking for a family can be more than a little overwhelming. Fortunately, there are a number of ways to simplify the cooking process. You’ll be able to relax the next time you’re in the kitchen.