Anyone can learn how to cook. Are you able to follow the steps in a recipe and buy all of the ingredients that are listed? Are you able to get your hands on basic cooking equipment? If so, you should have the ability to cook. Keep reading the tips below if you are trying to bump your culinary skills up to the next level.
Have you ever felt sorry for throwing away moldy fruits? You may wonder if it’s okay to salvage them by trimming away the moldy parts. It is impossible for you to save fruit that has already begun to rot. Get rid of them quickly, as mold can develop and cause health problems.
Apples are a popular ingredient during fall and winter, but unless they are stored properly, they spoil quickly. Apples will spoil in warm, dry air, so put them in a loosely tied bag in a cool basement or refrigerator. Sort your apples carefully before storing them, as one bad apple will end up spoiling the rest.
Regardless of the recipe, you can always bet that a fresh ingredient is better than its dried or frozen counterpart. Whenever possible, incorporate fresh ingredients; they enhance the flavor of other ingredients and may even be less expensive.
After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Don’t worry; the sauce will taste delicious after being frozen in an ice cube tray!
When preparing chicken stock, make a large amount. If you prepare a large pot of stock, it can be frozen and stored for future use. You can use that delicious chicken stock in stews, casseroles, and soups. Let your stock come to room temperature before you freeze it.
When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. Amount and type of dressing are personal tastes, so let your guests dress their own salad. Offer many different types of salad dressing as well.
If you need to cook a roast quickly, do not remove the bone. This will allow your meat to cook faster as the bone will warm up the inside quicker. When your cooking time is up, you can easily make your cuts, while avoiding the bone, and serve as normal.
When you finish a turkey meal, always make sure you save what remains. Instead, cut it into smaller pieces, and place in the freezer in airtight containers. The turkey will remain fresh for several weeks so you can make delicious sandwiches or a turkey salad.
Keep your supplies and utensils well organized. If they are not properly organized, you will wind up rummaging around to find what you need. Keep certain similar tools in one area. As an example, parsley and basil are spices, so they should be stored in a cabinet together with all of the other spices.
Spices should be replaced every six months. Quite often, spices pass their sell-by-date before you use them up, losing their flavor. When you know you’re not going to be using a spice for a long time, give it away to someone in your family or to a friend before it loses its flavor.
The art of cooking can be a hobby, an asset and even a source of income. Remember to keep experimenting with new things, and looking for more tips from people who can cook. Use these tips and see how successful you can be in the kitchen.