A lot of people consider cooking to be tedious. Find some good ways to achieve just that by reading the following article.
Partially chill meat so it becomes easier to slice into thin strips. If you are making Asian dishes, such as Thai or Chinese food, this is a great idea. When the meat is partially frozen, the cuts will be much cleaner as the fibers in the meat are less likely to stretch. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.
When preparing meals at home, you must use sharp knives for best results. Not only can it be difficult to cut with dull knives, but it is dangerous to use them too. With a dull knife it is easy to slip and cut yourself because it is harder to slice the food, but a knife that is sharp makes much smoother cuts.
Apples are a mainstay of fall and winter cooking, but they will spoil quickly if not stored properly. Apples tend to rot in warm dry air, so tie them up loosely in plastic bags and store in a refrigerator or cool basement. Make sure you check them periodically, however, because even one spoiled apple can cause the others in the bag to rot very rapidly.
If you want crispier and crunchier French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.
Are you using fresh basil to cook with? Take a bunch of the basil and set it in a glass. Fill the glass with water till the stems are covered. You could let it sit on your counter and it will stay fresh for weeks. Most often times, basil will actually take root in water. Picking the leaves from time to time will cause the basil to put out new growth, so you will have a constant supply!
Dried and frozen ingredients should never be used over fresh ingredients if you want to get the most out of your cooking. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.
Do you have a difficult time deciding how long you should grill your meat? A good meat thermometer can pinpoint the cooking status of meat, inside and out. Use a digital thermometer for the most precise results. Try using a grilling lid to reduce the cooking time on thicker cuts of meat.
You should use chicken broth when you are cooking your vegetables. Not only will chicken broth help to keep vegetables from getting stuck to the pan, but they will add some nice flavors to the dish. Chicken broth costs very little, and can be bought at most any grocery store.
If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. Oil and butter have lots of fat. Try cooking sprays that will help your food not to stick and keep it free from fats that contribute little to a healthy lifestyle.
Skewers should always be soaked in cold water for a minimum of 30 minutes before they are used in cooking. That way, they will not burn during the cooking process. Double up on the skewers per kebab to ensure that nothing falls off of them.
You can make cooking more enjoyable and less of a chore. By taking heed from this advice, your inner chef will be awakened, and your enthusiasm for whipping up a storm in the kitchen will return once more.