Stop Throwing Your Money Away On Fast Food – Simple Cooking Tips Anyone Can Use!

Do you like different types of food? Do you crave and always want to eat sweets? Maybe you are a hardcore carnivore that loves to experiment with meat dishes. Do you ever wonder whether you are capable of cooking such foods at home yourself? No need to wonder anymore! These tips can help you learn how to cook great meals.

When preparing stir-fry meals, cut the meat on the bias and keep it thin. It can be difficult to slice the meat, and it takes some time. Then take the meat of out the freezer when it has firmed up a little, but has not frozen yet, and cut the meat at 45 degrees with the grain.

Your spices should be stored in a cool place that is free of light. Storing them out in the light and heat will cause them to lose some of their shelf life. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Make sure that your spices are fresh to add taste and flavor to any meal.

Cooking processes that take quite a bit of time, like boiling, may allow nutrients to leach from the vegetables. Allow your vegetables to keep their nutritional benefits by cooking them quickly, or eating them raw!

For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.

Finding the correct amount of time to grill certain meats is a science that not many of us know how to do. It is always a good idea to use a quality meat thermometer (preferably a digital one for precise reading) to make sure the inside is also cooked properly. If you are grilling a thicker piece of meat (over 1.5 inches), close your grill while cooking to save some time.

Chicken Stock

When you are making chicken stock, think big. If you make a large pot of stock, you can freeze it and store it for future use. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. Allow the stock to cool, then split it up into heavy duty Ziploc freezer bags.

If you are looking to lose weight and keep a healthy diet, it is very important you use less oil when cooking. Butter and oils have fat that you do not need! Another healthy alternative for low fat cooking is nonstick spray.

Skewers should always be soaked in cold water for a minimum of 30 minutes before they are used in cooking. Being soaked in the water prevents them from getting burned when exposed to the cooking heat. Instead of cooking food on a single skewer, opt for two parallel skewers. This prevents the ingredients from sliding off into the fire.

Tofu and beans are excellent sources of protein. Both are readily available in grocery stores. You can fry tofu or add it to soups, seasoned well, for a yummy protein alternative. Make beans a less boring source of protein by including some herbs when you boil them.

By taking these hints on board, you’ll be that much closer to creating delicious and tasty meals that everyone will enjoy! Try to spice things up with spices! While you are experimenting, you might just stumble across a new favorite dish! Find the chef within you by following these tips, as well as your taste buds, as you cook in the kitchen.