A cook never stops learning new recipes and secrets. Not even the most experienced chef is so educated that a few new tricks would not be of use to her. Inexperienced cooks need little tips that can facilitate their cooking process. Here, we will give you some great advice to make your cooking adventures more satisfying.
You can salvage the work you’ve done and quickly rectify the situation with this little trick. For every tablespoon of water, add half a tablespoon of cornstarch and mix as much as needed to get the right thickness. Thicken your sauce by stirring the mixture into the simmering liquid. Don’t add all the starch at once, and avoid stirring erratically. Either of these could over-thicken the sauce.
To make slicing meat into thin strips a little easier, partially freeze it. If you are cooking an exotic dish that requires thinly sliced meat, this is the best way to do it. When the meat is partially frozen, the cuts will be much cleaner as the fibers in the meat are less likely to stretch. To keep your meat cooking evenly, make sure you let the slices thaw completely before you cook them.
When trying out a new marinade or seasoning, test it on a small piece of meat before you cook the entire meal. A lot of dishes require you to season the meat with care. After you season the meat, do not cook all of the batch. Section off a small bit and cook it. Change your seasoning, or cook the rest of the meat if you are satisfied with your sample.
Have you felt sorry for tossing moldy fruit away? Can you actually save your fruit by cutting the part out that is rotten? If you have fruit that is just a little rotten, throw it away. These foods can cause you to become ill, as mold goes much deeper than the eye can see.
Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.
Do you plan on cooking with fresh basil? Try placing clumps of fresh basil into a clear, glass container. Make sure the stems are saturated with water. This will allow it to stay fresh for weeks! Your basil will even send out new roots if you change its water regularly. Trim or cut the basil periodically to provide for added growth so you can partake in some fresh basil for a while!
Regardless of what you cook, it is always better to use fresh ingredients as opposed to those that are dried or frozen. The more fresh ingredients you use in your cooking, the better your dishes will be. Fresh ingredients have more flavor, and are less costly than frozen and canned ingredients.
You can prepare a lot prior to cooking to streamline your cooking process. Check recipes to find out what can be prepared ahead of time without risking spoilage. A lot of the preliminary work can be done a day before you cook the meal. This makes preparing even more complex recipes fun and fast.
Even professional chefs can learn new techniques and enjoy experimenting with food. It is important that you have access to detailed information when you wish to try something new. Cook a nice dish using the preceding tips and notice how your cooking experience has changed now that you have a little more knowledge.